Recipe: Kabuli Palaw

  On my quest to add more enjoyment to my cooking I decided to make the Afghan National Dish: Kabuli Palaw. I used this recipe, made some minor variations and below is my version.   Ingredients (Serves 6) 500 gm basmati rice 2.5 lbs lamb meat 2 cups vegetable broth 2 medium onions chopped 2…

Recipe: Kolche Ab-e-Dandaan

  I absolutely love to eat, to cook not so much. Growing up with three brothers and one sister cooking as a family was the norm and some of my best family memories are of cooking and baking with my mom and siblings. This week I began a journey to rekindle my love of cooking for fun….