Recipe: Tave Kosi

This weekend it was time for the Albanian goodie, Tave Kosi. After trying Kabuli Palaw a few Sundays ago I was excitedly looking forward to another meal of lamb and rice with a twist. Barbadians, as a rule, don’t usually add yogurt to their rice and I had no idea if my guests and I…

Recipe: Kabuli Palaw

  On my quest to add more enjoyment to my cooking I decided to make the Afghan National Dish: Kabuli Palaw. I used this recipe, made some minor variations and below is my version.   Ingredients (Serves 6) 500 gm basmati rice 2.5 lbs lamb meat 2 cups vegetable broth 2 medium onions chopped 2…